Substitutions: No fresh herbs? Replace it with furikake seasoning, shichimi togarashi, or shredded nori sheet. Great on its own, or bulk it up by topping the salad with ramen egg, rotisserie chicken, cucumber slices, sauteed mushrooms or some greens. Soba Noodle SaladĮnjoyed chilled or at room temperature, this soba noodle salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. We love our noodles! Most of these noodles are available in fresh and dried, and if you have them stocked up, you can make your favorite noodle dishes when the cravings strike. In addition to rice, you’ll find soba noodles, udon noodles, ramen, and pasta on the Japanese table. Ochazuke – Use canned salmon to replace fresh salmon if needed.Okayu (Japanese Rice Porridge) – You can serve anything you like with this plain rice porridge.No shiitake mushrooms? Don’t worry, any mushrooms are fine, or just skip them. Substitutions: Use fish (salmon or cod), tofu, or other protein if you don’t have chicken. The easy template is flexible, yet you’re guaranteed a nourishing meal at the end of the day. Zosui is a comforting Japanese rice soup that works beautifully with pantry-ready ingredients like ready-cooked rice, eggs, and leftover ingredients. Shrimp Tempura Onigiri and Salmon Onigiri.Yaki Onigiri – Yes, you can grill these rice balls until lightly charred and brushed with a savory soy sauce.Other types of rice will not be sticky enough to make onigiri. Make sure you use Japanese short-grain rice to make these rice balls. You can make them plain or stuffed them with a variety of fillings such as tuna mayo, kimchi, furikake, and more. Onigiri or rice balls are the perfect food for bento, quick snack, picnic, hiking trips, etc. Salmon Fried Rice – I usually use leftover salmon to make this fried rice, but you can use canned salmon.Kimchi Fried Rice – Kimchi + eggs = excellent fried rice!.Omurice – Sweet and savory tomato-based fried rice wrapped in a soft thin omelette.Substitutions: I used ham, egg and green onion in the recipe, but you can easily use bacon, frozen edamame, crab sticks, green peas or whatever you have in the fridge. It is indeed the most convenient and comforting meal that turns leftovers into something so delicious! You can whip up this classic Japanese fried rice under 20 minutes. I believe fried rice was created out of necessity. This hearty rice bowl is extremely simple to put together, but it’s also famous for being a quick, nutritious meal that never fails to satisfy. I haven’t met anyone who doesn’t enjoy it. Oyakodon is the one-bowl comfort that can be cooked up in 30 minutes! Here, tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. Here are some great ideas on how to cook and enjoy rice with minimal effort! Oyakodon (Chicken and Egg Rice Bowl) It sure can feed a hungry family, and fortify your tummy. Rice and rice bowls are dinner staples in Japanese home cooking, and we always have rice in our kitchen. There are also plenty of ideas for vegetarians and vegans. We’ve grouped the recipes based on popular categories, along with substitutions and variations. I’d make pickles with leftover vegetables so we can always enjoy them on the side.ģ8 Easy Japanese Recipes Everyone Can Make at Home When I prepare a meal that is suitable for freezing, I’d make a bigger batch so there’s something to eat when my kids are hungry at odd hours. Over the years, I’ve learned a lot about time management and efficiency. Once you learn how to use the recipes as a guide instead of strict instructions, you would discover more freedom, knowledge, and creativity as a cook. If you really wish to cook it but don’t have everything on hand, it’s ok. That’s not true! I recommend reading through any key tips and getting a quick understanding of the dish. When you’re new to cooking, it’s understandable to feel like you need to follow everything listed on a recipe. Use eggs, tofu, or mushrooms – these 3 powerful ingredients make wonderful stand-ins for many recipes. Skip non-essential garnishes or cut down on one or two ingredients on the list. Emergency meals are about simplification and improvisation. You can still enjoy some of your favorite dishes even when you don’t have access to fresh foods. Dried ingredients such as dried kombu, dried wakame, nori sheet, tofu, and dried mushrooms are well-worth adding too. For example, root vegetables such as carrots and potatoes.įor cooking Japanese food, you need to stock up on these 6 must-have condiments. Then build the pantry based on grains, freezer-friendly proteins, frozen vegetables, and essential seasonings. Start with the type of food/ cuisine you prefer to eat and cook. Build your pantry staples based on categories and shelf life
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